Cheese Stuffed Mushrooms
2 lb. (1 kg) large white mushrooms
Preheat oven to 375° F. Clean mushrooms and snap out the stems by pushing them to the side. In a small bowl mix cheese, onion, oregano, parsley, salt and pepper. Stuff each mushroom with cheese mixture and set in a shallow ovenproof dish. Bake until cheese melts and is slightly golden.